Christmas at McCartney's of Moira
Traditional Christmas Food, Prepared with Care
At McCartney's of Moira, we take pride in offering a wonderful selection of traditional Christmas produce, from slow-grown turkeys and carefully prepared roasting joints to our own cooked hams, gourmet sausages, stuffings and festive delicatessen favourites.
As a sixth-generation family butchery and delicatessen, we're always happy to offer personal advice to help you choose the perfect products and quantities for your celebrations.
Christmas Ordering
- Christmas and New Year orders are accepted from the beginning of September.
- The last date for ordering Christmas poultry and cooked ham joints is 10th December.
- Orders can be placed in store or by telephone on 028 9261 1422.
- No deposit required.
- Please note that orders cannot be placed by email.
Traditional Christmas Turkeys
Slow-Grown, Dry-Plucked White Turkeys
Our traditional white turkeys are carefully reared by Farmer John, using a selection of breeds to provide a range of sizes.
Slow-grown to full maturity, the birds are fed a natural diet before being traditionally dry-plucked and hung for a minimum of 14 days to develop their distinctive flavour and texture.
Free-Range Bronze Turkeys
We also offer a limited selection of free-range, slow-grown, dry-plucked Bronze Turkeys.
Early ordering is recommended due to limited availability.
Boneless Turkey Breast Fillets
A convenient alternative to a whole turkey, ideal for those who prefer white meat.
Our turkey breast fillets are netted for ease of cooking and carving.
Our turkeys and turkey breast fillets are supplied with pop-up cooking timers.
- Plain Boneless Turkey Breast Fillet
- Boneless Turkey Breast Fillet with Traditional Breadcrumb Stuffing
Other Christmas Poultry
Christmas Chickens
- Traditional Whole Chicken
- Boned Chicken
- Boned & Stuffed Chicken
- Extra-Large Christmas Chunky Chicken
Fresh Ducks
A limited selection of whole ducks is available to order. Duck breast fillets may also be available.
Fresh Free-Range Geese
Locally reared fresh free-range geese are available in limited quantities.
Please order all Christmas poultry by 10th December.
Christmas Gourmet Sausages & Stuffings
Gourmet Cocktail Sausages
Our Christmas cocktail sausage range is generally available in store from mid-December.
- Apple & Cinnamon Pork
- Award-Winning Pork
- Beef
- Caramelised Onion Pork
- Cranberry, Port & Stuffing Pork
- Lincolnshire Pork
- Mince Pie Pork
- Old Tyme Pork
- Pork & Chive
- Pork & Local Honey
- Sage & Onion Pork
- Smokey Bacon Pork
Gourmet Sausage Meat Stuffings
- Pork & Caramelised Onion
- Pork with Cranberry, Port & Stuffing
- Lincolnshire
- Old Tyme Pork
- Award-Winning Pork
- Pork with Breadcrumbs
Gourmet Breadcrumb Stuffings
Seasonal varieties are subject to availability.
- Chestnut, Cranberry & Port
- Herb & Walnut
- Mango & Pineapple
- Plum
- Sage & Onion
- Traditional Breadcrumb
Christmas Gammon & Cooked Hams
Gammon Joints
Our mild-cured gammon joints do not require overnight soaking before cooking.
Boneless gammon is generally available in store, while bone-in and smoked varieties should be ordered in advance.
- Boneless Gammon
- Bone-In Gammon
- Smoked Gammon
Our Own Cooked Ham Joints
Our delicious cooked ham joints are ready to reheat and serve at home.
Cooked ham joints must be ordered by 10th December.
Our staff will be happy to advise on suitable joint sizes and serving quantities.
- Honey Roast Ham with Cloves
- Honey Roast Ham
- Plain Roast Ham
Christmas Delicatessen
Chef's Own Cranberry Sauce
A delicious accompaniment to Christmas poultry, which can be purchased in advance and frozen.
Chef's Deli Salad Range
Freshly prepared salads, ideal for festive buffets, family gatherings and Boxing Day entertaining.
Artisan Cheeses
Choose from our selection of artisan cheeses to create the perfect festive cheeseboard.