McCartney's of Moira
Independent Family Butchery & Delicatessen
Six Generations of Quality & Tradition
A family tradition of quality food for over 140 years.
McCartney's of Moira is a sixth-generation, family-run butchery and delicatessen in the heart of Moira, Northern Ireland. With a history spanning over 140 years, the business is proudly run today by the McCartney sisters, Judith and Sarah.
Famous for our award-winning sausages and Great Taste Supreme Champion handmade corned beef, we take great pride in our traditional butchery skills, locally sourced beef and lamb, and quality produce.
Alongside our extensive butchery range, you'll find a wonderful selection of artisan cheeses, freshly prepared salads, pies, cooked meats and ready meals, many made in-house by our talented team.
With a long history of prestigious awards, including three UK Champion of Champions sausage titles and recognition as a Top Shop in both Northern Ireland and the UK, our commitment to quality remains as strong as ever. At McCartney's, it's always been all about the food.
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Opening Hours
| Monday | 8:00am – 5:30pm |
| Tuesday | 8:00am – 5:30pm |
| Wednesday | 8:00am – 5:30pm |
| Thursday | 8:00am – 5:30pm |
| Friday | 8:00am – 5:30pm |
| Saturday | 8:00am – 5:30pm |
| Sunday | Closed |
For opening hours during the week leading up to Christmas, please visit our social media pages or Google.
Contact Us
McCartney's of Moira52–62 Main Street
Moira, Co. Down
BT67 0LQ
Telephone: 028 9261 1422
To place an order for collection, please telephone us on the number above.