Orders for Christmas & New Year can be taken from the beginning of September.

For those who are unsure of quantities they need to order or indeed what to order simply browse our Christmas Section here on the website, call in to the shop or give us a call on 02892 611422 where our experienced staff can listen to your individual requirements and advise you on quantities and cooking instructions to help you make the best choice to suit your particular requirements.

For Cooking Guides please Click Here

*Christmas Ordering place yours instore or call 02892 611422 - No deposit required*

*PLEASE NOTE* Orders for Christmas and New Year can not be placed by email - orders must be placed in store or phoned through on 02892 611422. Thank you.

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Traditional Slow Grown Dry Plucked White Turkeys

Our farmer John uses six different breeds of turkey to ensure all weights required by our customers are from fully matured female birds. Fed a natural diet and housed in buildings giving both natural light and ventilation while providing essential weather protection. The fully matured birds are then dry plucked & hung for a minimum of 14 days to dry age before being dressed for sale to mature & develop the special flavour & texture unique to this traditional method.

Free Range Slow Grown Dry Plucked Bronze Turkeys

We have a limited number of free range slow grown dry plucked Bronze Turkeys available so order early to avoid missing out!

All our Turkeys come with Pop-Up Cooking Timers

For Current Prices Click Here

*PLEASE NOTE* Orders for Christmas and New Year can not be placed by email - orders must be placed in store or phoned through on 02892 611422. Thank you.

 

Turkey Sizes & Serving Quantities

Many people find it difficult choosing the size of their turkey, especially as it is a purchase that can often be made only once a year.

The chart below will give you a guide as to how many servings you can expect from your Turkey. This year for the first time we are taking all Fresh Turkey Orders in Kilos - please use the chart below to help you choose the Oven Ready Kilo Size you wish to order from the first Column.

If your family are big eaters & love their turkey you might want to allow for a few extra servings... check out our recipe section for left over turkey recipes!

Size to Order 2013 - Oven Ready Kgs	Approx Servings
4kg	8
5kg	9 to 11
6kg	13 to 14
7kg	15 to 16
8kg	17 to 19
9kg	20 - 22
10kg	23 to 24
11kg	25 to 26

 

Boneless Turkey Breast Fillet

A popular choice in recent years is our Boneless Turkey Breast Fillet. Available either plain or stuffed with our traditional breadcrumb stuffing, the fillets come netted to help retain their shape while cooking, simply snip this off before carving.

All our Turkey Breast Fillets come with Pop-Up Cooking Timers

For Current Prices Click Here

*PLEASE NOTE* Orders for Christmas and New Year can not be placed by email - orders must be placed in store or phoned through on 02892 611422. Thank you.

 

Turkey Fillet Sizes & Serving Quantities

Many people find it difficult choosing the size of their turkey, especially as it is a purchase that can often be made only once a year.

The chart below will give you a guide as to how many servings you can expect from a Turkey Breast Fillet

If your family are big eaters & love their turkey you might want to allow for a few extra servings... check out our recipe section for left over turkey recipes!

Total Fillet	Total Fillet	No of
Weight lb*	Weight kg*	Servings*
3lb	1.36kg	4
4lb	1.82kg	6
5lb	2.27kg	8
6lb	2.73kg	10
7lb	3.18kg	12
8lb	3.63kg	14
9lb	4.09kg	16
10lb	4.54kg	18
11lb	4.99kg	20
12lb	5.45kg	22
13lb	5.89kg	24
14lb	6.35kg	26
15lb	6.80kg	28
16lb	7.25kg	30

Chunky Chickens

At Christmas we have several chicken options for you.

Regular whole bone in Chicken

Boned only Chicken

Boned & Stuffed Chicken

or Extra Large Christmas Chunky Chickens for those needing to feed a few extra people.

Bone in Whole Chicken should be cooked in a preheated oven at 180ºC/350ºF/gas mark 4 for 45 minutes per kg plus 20 minutes

 

 

Christmas Gourmet Cocktail Sausage Varieties

Available Yearly from Mid December

No need to pre-order we will have everything available to buy on the day

Apple & Cinnamon Pork Cocktail Sausages

Award Winning Pork Cocktail Sausages

Beef Cocktail Sausages

Caramelised Onion Pork Cocktail Sausages

Cranberry, Port & Stuffing Pork Cocktail Sausages

Lincolnshire Pork Cocktail Sausages

Mince Pie Pork Cocktail Sausages

Old Tyme Pork Cocktail Sausages

Pork & Chive Cocktail Sausages

Pork & Local Honey Cocktail Sausages

Sage & Onion Pork Cocktail Sausages

Smokey Bacon Pork Cocktail Sausages

 

Christmas Gourmet Sausage Meat Stuffings

Pork & Caramelised Onion Sausage Meat

Pork with Cranberry, Port & Stuffing Sausage Meat

Lincolnshire Sausage Meat

Old Tyme Pork Sausage Meat

Award Winning Pork Sausage Meat Sausage Meat

Pork with Breadcrumbs Sausage Meat

 

Christmas Gourmet Breadcrumb Stuffings

Chestnut, Cranberry & Port Breadcrumb Stuffing

Herb & Walnut Breadcrumb Stuffing

Mango & Pineapple Breadcrumb Stuffing

Plum Breadcrumb Stuffing

Sage & Onion Breadcrumb Stuffing

Traditional Breadcrumb Stuffing

 

Gammon or Ham

Many people are unsure of the difference between Gammon & Ham – the answer? Gammon becomes Ham when cooked. We can provide you with either.

 

Cooked Ham Varieties 

Last day for taking cooked Ham orders yearly will be the 17^th December.

 

Gammon

• Boneless Gammon - readily available in store - no need to pre-order.
• Bone-in Gammon - Order only
• Smoked-Gammon - Order only

All of the above are sold in a vacuum pack for convenient storage. Allow approximately 1/2lb (225g) per serving + 1lb for cooking.

To Cook:

Our Gammons are mild cured & do not require steeping in water at home before cooking.

Place in a saucepan of water & bring to the boil, drain the water, refill & simmer for 20 minutes per 1 lb (454g) until cooked – why not try boiling in Coca Cola, Apple Juice or Cider for something different.

The cooked gammon (ham) can then be glazed as desired.  Peel off all the skin – make a couple of horizontal incisions and you should be able to peel it off in strips, use a clean dry cloth to protect your hands from the heat. Now score the fat with criss-cross cuts, making a diamond pattern stud a clove into the centre of each diamond shape if desired

Further cooking guides here

Glazing suggestions include:

• Ham Glaze (available in store)
• Local Honey (available in store) & Soft Brown Sugar
• Honey & Mustard (purchase both seperately)
• Marmalade
• Irish Black Butter (available in store)

Place the cooked gammon on a baking tray and add your glaze. Bake uncovered in the oven at 180*C for 30 minutes or until golden. Leave to rest for about 30 minutes before carving.