All Beef & lamb sold at McCartney's of Moira is reared on Northern Irish Farms. We take pride in the quality of our meats ensuring that the type, grade and the maturing is correct, preparing it to suit the customer, so that they will have the finest ingredients for every meal. If you are entertaining special guests this can be made very easy for you. Any gourmet joint etc can be prepared for your dinner party and we can advise you on cooking methods and how much you will need for you and your guests!

  • 40 Varieties of Sausages at McCartney's of Moira
  • Dry Aged Beef from McCartney's of Moira
  • Northern Irish Beef at McCartney's of Moira
  • Sausage Display at McCartney's
  • The Butchery @ McCartney's of Moira
  • Dry Age Cabinet