McCartney's of Moira 8 Award Winning Pork Sausages

From McCartney's of Moira
Our Price: £4.29
Quantity

From McCartney's of Moira

This is our most famous sausage & top seller. It has won the Meat Trades Journal highly coveted Champion of Champions three times at the famous Butchers Hall in London.

Other wins include:

  • The Meatex Super Sausage at The NEC in Birmingham
  • The National Federation of Meat Traders competition Harrogate and Manchester
  • Twice Winner of The Irish National Sausage competition in Dublin 
  • Winner of the Epicurean World Master Chefs Society
  • International Prix d'Excellence (Sausage Competition) awarded at the Hotel Marriot, Park Lane, London
  • Best Pork Sausage in Northern Ireland on numerous occasions.

Quantity:

Delivered in a vacuum pack of 8 sausages, individually cut (400g)  

Cooking:

We only use natural skins & suggest that you do not prick them. Cook our sausages gently & slowly to retain their full flavour. Suitable for frying, grilling or the barbecue.

Our Award Winning Pork Sausages Contain:

Pork 77% Natural Colour Caramine (E120) Preservative E221, Flavourings, E304, E307. Flavour Enhancer E621, Allergens: Wheat, Gluten, Sulphite

Storage:

  1. Please refrigerate the produce as soon as possible upon arrival.
  2. All produce is vacuum packed fresh & can be stored in the refrigerator below 5*C until use by date shown on packaging.
  3. The vacuum packed goods will usually have a shelf life of 5 or 6 days in the vacuum pack.
  4. Once opened the vacuum packed goods should be treated as fresh & used within three days or can be frozen.
  5. All vacuum packed goods are suitable for home freezing in the vacuum bag for up to 3 months.
  6. If any of the vacuum bags arrive ‘blown’ ie with air inside the pack either use fresh within 2 days of arrival or portion & freeze down to use at a later date..

Award Winning Pork Sausages from McCartneys of Moira