Also known as Beef Sausage Meat with Vegetable this delicious meat pudding is a Northern Ireland staple, serve as part of a fry or with potatoes & veg for a super tasty meal.

This pork sausage is produced in a spiral form and is cooked in one piece. It is coarse cut, and has a prominent sage flavour - Very tasty!

Our juicy Pork & Apple Burgers are made using the best local pork & just the right amount of apple. Delicious served with chips & coleslaw.

Suitable for Coeliacs

Our tasty Steak Burgers are made using the highest quality local farm quality assured beef. Enjoy in a bap with some fresh onion & relish.

Spanish style sausage with a nice warm flavour. The texture is coarse, made from local pork. This one is for the adult taste.

Spicy and Herby made in a jumbo size. National Award Winner in the Guardian Great Sausage Quest & mentioned on BBC2 Good Food Programme.

A delicious mix of beef & lamb seasoned with pepper, fennel & garlic, this is a fairly hot sausage with a great bite.

Suitable for Coeliacs

This is a French style sausage, made from local pork with a french style seasoning and fresh parsley. A nice meaty bite.

Our award winning Beef sausages have been made to the same McCartney recipe for generations. It has won numerous overall winner awards in local and national competitions. Made from the finest Northern Ireland Quality Assured Beef. 

This is our most famous sausage & top seller. It has won the Meat Trades Journal highly coveted Champion of Champions three times at the famous Butchers Hall in London along with many other National Competitions across the UK & Ireland.

A good chilli taste with a bit of a kick, fantastic served over pasta with a tomato sauce. 

A very old recipe made here in the shop in George's grandfather's time. We revived it a number of years ago and it is now a very popular sausage. Serve them up with chips and beans.

Our finest pork sausage recipe with caramelised onion makes this a lovely sweet flavoured sausage. Another one that eats well hot or cold.

A savoury taste of herbs and spices with a light touch of garlic & fennel seeds. This recipe came to us many years ago from a gentleman who received it from an italian chef whom he had worked with in a New York hotel. It also featured on Ready Steady Cook in 2008 when George appeared with it as an ingredient in his goodie bag!

Suitable for Coeliacs

This recipe came from our grandfather's old recipe book handed to us by our father. The recipe is well over 80 years old, and has a real old fashioned flavour, totally distinctive. Suitable For Coeliacs but purchased by everyone.

The finest pork blended with bramley apple to give a nice apple flavour. Great on the BBQ or cold in a sandwich.

This one is called the children's favourite, a nice sweet banana taste. It has won many awards including the National Super Sausage Competition Overall Award. It also featured on Ready Steady Cook in 2008 when George appeared with it as an ingredient in his goodie bag!

This recipe is based on our award winning Pork with what we think is just the right amount of garlic. A very good seller - one for the garlic lovers!

One of our best sellers based on our award winning pork - with lots of leek blended in - so tasty! Serve with champ & lots of butter.

Children & Adults alike love these - a flavour between sweet and savoury, made with locally produced honey. Great on the BBQ.

The combination of tasty blue stilton cheese and sweet apricot, makes this a very special sausage.

This sausage has a lovely flavour of mild smoke and bacon. They are very popular with both children and adults.

Originally a seasonal sausage for Halloween, this sweet pork sausage has gone down such a treat that we have had to make it a permanent fixture on our menu to keep its mass following happy all year round!