McCartney's of Moira 500g Award Winning Hand Made Corned Beef
Great Taste Award Supreme Champion 2011/12
Hand made using a traditional meat press our corned beef takes a great deal of time to make daily. Made using the finest dry aged locally reared silverside which is then cured before being hand shredded & pressed in natural gelatine giving it a distinctive flavour, that was appreciated by over 30 judges at the 2011 Great Taste Awards Winning the Supreme Champion Title over 7481 other products.
Containing less than 4% fat our corned beef is a far cry from that which you may recall being served from a tin in the past so put any prejudice behind you and give some a try!
Quantity:
Delivered in 1 x 500g ℮ vacuum packed piece for home slicing or freezing.
Use:
Our Corned beef is fully cooked, it can be eaten cold or used as an ingredient in cooking.
Our Great Taste Award Winning Corned Beef Contains:
150g Beef per 100g prepared, it is Gluten Free & Contains Pork Gelatine, Preservative E250, E251, Antioxidant E301.
Suitable for Coeliacs but enjoyed by everyone.
Storage:
- Please refrigerate the produce as soon as possible upon arrival.
- All produce is vacuum packed fresh & can be stored in the refrigerator below 5*C until use by date shown on packaging.
- The vacuum packed Corned Beef will usually have a shelf life of 5 or 6 days in the vacuum pack
- Once opened the vacuum packed goods should be treated as fresh & used within three days or it can be portioned up & frozen.
- All vacuum packed Corned Beef is suitable for home freezing in the vacuum bag for up to 3 months.
- If any of the vacuum bags arrive ‘blown’ ie with air inside the pack either use fresh within 2 days of arrival or portion & freeze down to use at a later date..
image above shows 2 x 500g pieces of hand made corned beef beside cherry vine tomatoes
Decoration not included - for illustration purposes only.
℮ = Estimated Quantity*