Sausage Wraps

Serves 4

450g/1lb any savoury variety of McCartney's sausages
8 flour tortillas, wrapped in foil

To Serve:

Shredded Lettuce
Sweet Chilli Sauce
Sour Cream

Place the sausages on a preheated barbecue and cook for 10-12 minutes, turning occasionally, until thoroughly cooked.

In the last 2 minutes of cooking time, add the tortillas in foil to the barbecue to warm.

To serve, pour some sweet chilli sauce onto each tortilla. Top with a pile of lettuce & add a spoonful of sour cream. Add sausages and roll.

Serve the wraps with some McCartneys garlic potatoes & fresh coleslaw.