We have just this week been awarded the title of Best White Pudding in Ireland in the 39th European Championships in France judhed by the Commanderie des fins Coustiers du Duche d' Alencon.

We also picked up the Grand Prize of Honour for Pork Sausages in Europe again judged in France.

The week before we also received 3 Gold Awards at the Bank in Newry at the All Ireland Artisan Butcher Awards for our Corned Beef, Steak & Kidney Pies & Award Winning Pork Sausages! Only 3 butchers out of all the entries achieved the maximum award of 3 Golds.