Spring Lamb

Spring Lamb is avaible to order for Easter - but please do order early!

Lamb Noisette Roasts

This is the full loin of lamb with the bone taken out and rolled. It is available as a roast in a piece and can also be stuffed with our traditional breadcrumb stuffing

Shank of Lamb

Which is the front leg is suitable for pot roasting or for stewing.

Leg of lamb 

For oven roasting, can be cut to whatever size the customer requires. Available on the bone, boneless or boneless with a mint glaze.

Boneless Shoulder of Lamb

Sold as an oven roasting cut, it is deboned, defatted and can be stuffed or glazed in mint. Usually supplied in a cooking bag with a pop-up cooking timer.