At McCartney's we offer a wide range of BBQ products to suit every taste. 

BBQ products are available to order all year round so if there's a product you really enjoy simply ask your server and they will be only too happy to oblige.

Also check out our great range of Sauces & Marinades from our in store Grocery department... many are perfect for bbqs or visit the Deli counter for Homemade Salads, Artisan Cheeses, Olives & Antipasti and Fresh Breads to accompany your BBQ.

Steak Burgers 4oz
Steak Burger
Garlic Steak Burger
Peppered Steak Burger
Flat Steak Burger
Gourmet 6oz Steak Burger
 
Pork Burgers 4oz
Pork & Apple Burger
Peppered Pork & Apple Burger
Sweet & Sour Pork Burger
Tandoori Pork Burger                                
Italian Pork Burger

Spatchcock Chicken
Choose from: Garlic & Herb or Peking

Bacon Chops
Add a flavour: Mango & Pineapple or Mustard

Ribs
Pork Ribs Add a flavour: BBQ, Chinese
American Style Pork Belly Strips
Cook in bag BBQ Pork Ribs (finish on BBQ)

Kebabs
Chicken & Bacon Kebab
Peking Chicken Kebab
Sweet & Sour Chicken Kebab with Pineapple & Courgette
Tex Mex Foot Long Chicken Kebab
Tomato & Pepper Fillet Steak Kebab
Blazing Brazil Sirloin Kebab (Chilli)
Lamb Kofta Kebab

Skewers
Slice of chicken, Pork or Steak on a skewer (no veg)
Sweet & Sour Chicken Skewer
Chinese Pork Skewer
Italian Steak Skewer

Sausages (See Sausage Page)

Chicken
Skinless Chicken Breast
Skin On Bone In Chicken Breast
Chicken Leg Bone In

Pork
Boneless Pork Chop
Bone In Pork Chop
Pork Leg Steak

Steaks
Chump Steak - Large, longer cuts of steak cut from the rump
King Steak - Continental style seamed rump
Frying Steak - Thin slice of steak from the top rump. Best suited to very quick cooking
Rib Eye Steak - Large steaks cut from the eye of the fore rib. They carry a little more fat butare most flavoursome.
Sirloin Steak - Lean, tender, boneless steak with a thin layer of fat running along one edge.
T Bone Steak - Mammoth Steak, one side of the bone is tender fillet and the other side is flavoursome sirloin.
Fillet Steak - Very lean, and tender round steaks. Suitable for all types of cooking. Can be cut chunky or butterflied

Lamb
Broad Lamb Chops (shoulder)
Centre Cut Lamb Loin Chop
Lamb Chump Chops
Lamb Cutlet
Lamb Leg Steak