Spiced & Corned Silverside

Spiced Silverside

Availble from mid October each year, Spiced Silverside is a delicious cured roast flavoured with cloves, nutmeg, cinnamon etc. Place unwrapped in a saucepan of cold water, bring to the boil, then turn down to a simmer for 35 mins per lb or 77mins per kg. Do not pre-steep - can be served warm or cold.

Corned Silverside

Availble at Christmas & New Year. Corned silverside is traditionally known as corned beef in dublin. fantastic served with cabbage & potatoes. Place unwrapped in a saucepan of cold water, bring to the boil, then turn down to a simmer for 35 mins per lb or 77mins per kg. Do not pre-steep - can be served warm or cold.

Spiced Silverside