Home Made Haggis

Looking for Haggis for your Burns Night Celebration? We make our own Haggis here at McCartney's from an Award Winning Scottish Recipe.

Available in 2lb Chubbs (900g) the Haggis comes in a synthetic casing. It is available frozen year round but do call in advance to check stock levels and ordering is strongly advised around the New Year & January.

How much will you need? Average Starter Portion is 2oz (60g) Average Main Course Portion is 4oz (120g)

Cooking Our Haggis is sold fully cooked so it is simply a case of defrosting (if required) & reheating it. To reheat place the unopened chubb in a saucepan of boiling water & return to the boil before simmering for 60 minutes.

Looking for Haggis for your Burns Night Celebration?

We make our own Haggis here at McCartney's from an Award Winning Scottish Recipe.

Available in 2lb Chubbs (900g) the Haggis comes in a synthetic casing. It is available frozen year round but do call in advance to check stock levels and ordering is strongly advised around the New Year & January.

Scottish Recipe Haggis available at McCartney's