Dry Aged Northern Irish Beef

Posted: 25/11/2016

Dry Aged Northern Irish Beef

Order now for Christmas & New Year

All our dry aged beef is aged in our special dry aging cabinet

T Bone Easily recognised by the T shaped bone, which has the flesh of the sirloin on the side and the tender fillet on the other

Tomahawk Steak Rib on the bone giving excellent flavour. The long bone is French trimmed for presentation purposes

Rib Eye on the bone Rib Eye left on the bone giving an enhanced flavour

French Trimmed Sirloin Roast Sirloin roast left on the bone as a roasting joint for exceptional flavour. French Trimmed for presentation purposes

Dry Aged Beef

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