About McCartney's Of Moira

McCartney's of Moira can be traced back over 140 years. All this time it has been managed by the McCartney Family. Run by 5th Generation George McCartney and his daughters Judith & Sarah who are the 6th Generation in this long standing family business.

At McCartney’s it all about the food - you will find Butchers, Delicatessen & Cafe Bistro all under the one roof. We are famous for our extensive range of Award Winning Sausages & our Great Taste Award Supreme Champion Hand Made Corned Beef - both of which are showcased on our all day menu.

McCartney's are three times Winners of the UK Champion of Champion Sausage Makers Competition & We have also picked up the title as the 'Top Shop' in Northern Ireland & the UK.

In 2012 the purchase of an old family property next door seen us double the size of our premises to 6000 sq ft and has seen retail space expand to over 4 times the size of the previous shop. The transformed old shop now houses the butchery department while the extension contains a large delicatessen and a 50+ seater Cafe Bistro spread over two floors where we showcase all the great food that McCartney's has to offer.

Menu favourites include Chef’s Battered Haddock, Club Sandwiches and our great variety of cooked breakfasts and made using ingredients straight from our Butchers.

If you like what you eat & drink then why not visit the Butchery or Delicatessen and purchase some to take home with you... many menu items are also available as a take home option.

  • McCartney's of Moira
  • The Deli at McCartney's of Moira
  • The Butchers at McCartney's of Moira
  • The Deli at McCartney's of Moira
  • McCartney's Cafe Bistro
  • The McCartney Family - Left to right: Joan, Gordon, George, Sarah & Judith